吉兆Kiccho 品質管理を徹底
Kiccho
From Wikipedia, the free encyclopedia
Kiccho (jpn: 吉兆) is a Kaiseki or Japanese haute cuisine restaurant chain group and one of most famous ones in Japan. It was founded by Teiichi Yuki in 1930 in Osaka and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo[1][2]. Kiccho means "good sign of fortune" in Japanese.
Today the Kiccho group consists of five companies, whose headquarters are located in Osaka, Kobe, Kyoto and Tokyo respectively. Among the restaurants they run, the ones in Koraibashi (Osaka), Arashiyama (Kyoto) and Ginza (Tokyo) are especially well known.
Many politician, business people and artists are known as frequent users as well as tea ceremony masters. As a Kaiseki restaurant, catering for the tea ceremony is one of its major services. A lunch in Koraibashi restaurant costs roughly $300+, a dinner $400+, per person. People without introduction from its existing customer are not accepted. [3]
The founder Teiichi Yuki was also known as an expert in the tea ceremony and a great collector of tea utensils, not only dishes for Kaiseki cuisine. He wrote many books about cuisine and tea ceremony. In 1987 Teiichi Yuki opened the Yuki Museum in Osaka, in the Hiranocho neighborhood, near to the Koraibashi restaurant. Yuki Museum is a small museum but known with its good collection mainly of tea utensils, including 11 Important Cultural Properties
[edit] External links
平成19年冬季展 「開館20周年記念名品展 風流と美」平成19年春季展 「湯木貞一の茶友」
平成18年秋季展 「―美と趣― 懐石の器」
平成18年春季展 「掛物 ― 近代の日本画」
平成17年秋季展 「鈍翁と耳庵の風流」
平成17年春季展 「茶の湯の焼物 ― 楽焼」
平成16年秋季展 「魯山人の器」「掛物と花入」
平成16年春季展 「茶の湯の焼物 ― 京焼」
平成15年秋季展 「清秋の頃 ― 白吉兆の茶会記より」
平成15年春季展 「茶の湯の焼物 ― 日本」
平成14年秋季展 「開館15周年記念 館蔵りくえすと展」
平成14年春季展 「茶の湯の焼物 ― 中国・朝鮮」
平成13年秋季展 「ちいさきもの ― 猿鶴蒔絵茶箱を中心に香合など」
平成13年春季展 「茶の湯を愛した湯木貞一 ― 生誕百年」
平成12年秋季展 「秋深き頃 ― 名残の茶事」
平成12年春季展 「竹の風雅 ― 茶杓･竹花入」
平成11年秋季展 「懐石の器シリーズ ― 鉢」
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