茶學文獻列表[編輯]
目錄
[隱藏]中國[編輯]
唐代[編輯]
五代[編輯]
宋代[編輯]
- 陶榖《荈茗錄》
- 周絳《補茶經》
- 葉清臣《述煮茶小品》
- 蔡襄《茶錄》
- 朱子安《東溪試茶錄》
- 黃儒《品茶要錄》
- 沈括《本朝茶法》
- 趙佶《大觀茶論》
- 唐庚《鬥茶記》
- 熊蕃《宣和北苑貢茶錄》
- 趙汝礪《北苑別錄》
- 桑茹芝《續茶譜》
- 審安老人《茶具圖贊》
明代[編輯]
- 朱權《茶譜》
- 顧元慶《茶譜》
- 田藝蘅《煮泉小品》
- 徐忠獻《水品》
- 陸樹聲《茶寮記》
- 徐渭《煎茶七類》
- 孫大綬《茶經水辨》
- 孫大綬《茶經外集》
- 孫大綬《茶譜外集》
- 屠隆《茶說》
- 陳師《茶考》
- 張源《茶錄》
- 陳繼儒《茶話》
- 張謙德《茶經》
- 許次紓《茶疏》
- 程用賓《茶錄》
- 熊明遇《羅岕茶記》
- 羅廩《茶解》
- 馮時可《茶錄》
- 屠本畯《茗笈》
- 夏樹芳《茶董》
- 陳繼儒《茶董補》
- 龍膺《蒙史》
- 徐𤊹《蔡端明別記》
- 徐𤊹《茗譚》
- 喻政《茶集》
- 高元濬《茶乘》
- 聞龍《茶箋》
- 周高起《洞山岕茶系》
- 周高起《陽羨茗壺系》
- 馮可賓《岕茶》
- 鄧志謨《茶酒爭奇》
- 程百二《品茶要錄補》
- 黃龍德《茶說》
清代[編輯]
日本[編輯]
鎌倉時代[編輯]
室町、安土桃山時代[編輯]
江戶時代[編輯]
- 古田重然《織部百條》（織部百ヶ条）
- 古田重然《織部茶會記》
- 古田重然《古織茶湯書》
- 二平壽悅《僊林》
- 佚名《喫茶雜話》（喫茶雑話）
- 佚名《草人木》
- 紅染山鹿庵《古今茶道全書》
- 遠藤元閑《茶湯獻立指南》（茶湯献立指南）
- 遠藤元閑《茶之湯六宗匠傳記》（茶之湯六宗匠伝記）
- 遠藤元閑《茶湯評林》
- 遠藤元閑《茶之湯綱目》
- 遠藤元閑《茶之湯評林大成》
- 遠藤元閑《茶之湯三傳集》（茶之湯三伝集）
- 遠藤元閑《當流茶之湯流傳集》（当流茶之湯流伝集）
- 遠藤元閑《茶之湯指南抄》
- 遠藤元閑《茶之湯古今惑問》
- 藪內竹心《源流茶話》
- 鴻池道億《山中光漸茶書》
- 鴻池道億《鴻池道具帳》
- 松本見休《貞要集》
- 井伊直弼《茶湯一會集》
- 草間直方《茶器名物圖彙》（茶器名物図彙）
- 岡倉天心《茶之本》（茶の本）
朝鮮半島[編輯]
朝鮮王朝[編輯]
琉球[編輯]
第二尚氏王朝[編輯]
外部連結[編輯]
中國古代茶經典籍
Tea as a beverage was first consumed in China. The earliest extant mention of tea in literature is the Classic of Poetry, although theideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush.
Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below.
Contents
[hide]Chinese tea classics[edit]
Tang Dynasty[edit]
- The Classic of Tea (茶经) by Lu Yu, 780.
- Report on Water for Brewing Tea by Zhang Youxin, 814.
- Records of Tea Picking (采茶录 Chai Cha Lu) by Wen Tingyun (温庭筠), 860.
Song Dynasty[edit]
- The Record of Tea (茶录) by Cai Xiang (蔡襄), 1049.
- Report on Tasting of East Brook Tea (东溪试茶录 Dong Qi Shi Cha Lu) by Song Zian (宋子安), 1064.
- Treatise on Tea (大观茶论) by Emperor Song Huizong (宋徽宗), 1107.
- Record of Xuan He Era Tribute Tea in The North Farm (宣和北苑贡茶录 Xuan He Bei Yuan Gong Cha Lu ) by Xiong Fan (熊蕃).
- Essential Record of Tea Tasting(品茶要录 Pin Cha Yiao Lu) by Huang Ru (黄儒), 1075.
- Pictorial of Tea Ware (茶具图赞) by The Old Man Shenan (审安老人).
Ming Dynasty[edit]
- Zhu Quan (朱权): Cha Pu (茶谱), 1440.
- Gu Yuanqing (顾元庆): Classification of Tea (茶谱 Cha Pu), 1541.
- Lu Shusheng (陆树声): A Report on Tea House (茶寮记 Cha Liao Ji), 1570.
- Tu Long (屠隆): Kao Pan Yu Shi (考槃余事), or Desultory Remarks on Furnishing the Abode of the Retired Scholar, ca 1590.
- Gao Lian (高濂): Eight Discourses on the Art of Living/ Tea (遵生八笺 Jun Sheng Ba Jian), 1591.
- Hu Wenhuan (胡文焕): Tea Collection (茶集), 1593.
- Chen Shi (陈师): Research on Tea (茶考 Cha Kao), 1593.
- Chen Jiru (陈继儒): Tea Talks (茶话), 1595.
- Zhang Qiande (张谦德): The Book of Tea (茶经), 1598.
- Xiong Mingyu (熊明遇): Report on Lu Jie Tea, (罗岕茶记 Luo Jie Cha Ji), ca 1608.
- Feng Shike (冯时可): Tea Record (茶录 Cha Lu), 1609.
- Wen Zhenheng (文震亨): Treatise on Superfluous Things/ Incense and Tea (长物志 Zhang Wu Zhi), 1621.
See full translation : Zhang Wu Zhi /On Tea
- Wen Long (闻龙): Tea Notes (茶笺 Cha Jian), 1630.
- Zhou Gaoqi (周高起): Treatise on Yixing Tea Pot (阳羡茗壶系 Yangxian Ming Hu Xi), 1640.
- Zhou Gaoqi: Report on Tongshan Jie Tea (洞山岕茶系 Tongshan Jie Cha Xi), 1640.
Qing Dynasty[edit]
- Lu Tingcan (陸廷燦): The Sequel to Classic of Tea (續茶經).
Japanese tea classics[edit]
- Sen no Rikyu千利休 (1522 - April 21, 1591) : Southern Record《南方录》
- Myōan Eisai (明菴栄西): Treatise on Tea Drinking for Health (喫茶養生記), 1193.
Myōan Eisai 明菴栄西喫茶養生記 Kissa Yojoki, Treatise on Tea Drinking for Health. 明菴栄西 Eisai( Yosai): came to Tiantai mountain of Zhejiang to study Chan (Zen) buddhism(1168 AD); when he returned home in 1193 AD, he brought tea from China to Japan, planted it and wrote the first Japanese treatise on Tea:Kissa Yojoki,喫茶養生記, Treatise on Drinking Tea for Health. This was the beginning of tea cultivation and tea culture in Japan
English tea classics[edit]
- Okakura Kakuzō (岡倉 覚三): The Book of Tea(originally written in English, not translated), 1906
Translations[edit]
Modern Chinese[edit]
- 陆羽《茶经》 －解读与点校, 程启坤 杨招棣 姚国坤. 上海 上海文艺出版社 2003 ISBN 7-80646-567-7
- 茶经 ISBN 957-763-053-7
- 遵生八笺——白话全译, 重庆大学出版社
Czech[edit]
- Lu Jü : Kniha o čaji. Translated by Olga Lomová. Spolek milců čaje a DharmaGaia, Praha, 2002, ISBN 80-86685-01-2.
- Karel Valter : Vše o čaji pro čajomily, Granit s.r.o., Praha, 2000
English[edit]
- The Classic of Tea (ISBN 0-316-53450-1) Lu, Yu; Intro & Translation By Francis Ross Carpenter, Illustrated by Hitz, Demi;Boston, MA: Little, Brown & Co. 1974
- The Classic of Tea: Origins & Rituals (ISBN 0-88001-416-4) Lu, Yu; Yu, Lu; Carpenter, Francis Ross; New York, U.S.A.: Ecco Press. 1995 reprint of 1974 edition. This is a complete translation.
French[edit]
- Vianney, Soeur Jean-Marie:Le Classique Du The Par Lu Yu,Morel - 1977
Hungarian[edit]
- Lu Jü: Teáskönyv – A teázás szent könyve a nyolcadik századi Kínából. (Translation By Zsolt Tokaji and Barbara Nyiredy.) Terebess Kiadó, Budapest 2005, ISBN 963-9147-69-9
- Teáskönyv. (Trans., ed, by Zsolt Tokaji.) Fapadoskonyv.hu, Budapest, 2010. ISBN 978-963-329-005-7
Italian[edit]
- Lu Yu: IL CANONE DEL TÈ, Traduzione (dal cinese) di Marco Ceresa, Leonardo. November 1990.
- Marco Ceresa,Ph.D. Dissertation:I trattati sul tè di epoca Tang (Tang Dynasty Monographs on Tea) Far Eastern Studies, Istituto Universitario Orientale of Naples.1992
Russian[edit]
- Лу Юй: Канон чая; перевод с древнекитайского, введение и комментарии Александра Габуева и Юлии Дрейзис. Москва: Гуманитарий, 2007. — 123 с. ISBN 978-5-91367-004-5
See also[edit]
References[edit]
- Okakura Kakuzo, The Illustrated Book of Tea (Okakura's classic illustrated with 17th-19th century ukiyo-e woodblock prints of Japanese tea culture). Chiang Mai: Cognoscenti Books. 2012. ASIN: B009033C6M
- Preface to Cha Jing 茶经, Wu Zhihe ISBN 957-763-053-7
- Shapira, et al., Book of Coffee and Tea, 1996.
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