2011年5月30日 星期一

Chagayu

Chagayu

Content Number:20644

Chagayu
This traditional rice broth of the Kumano region has the flavor of tea. It is easy to digest, and known locally as "okaisan." In the cold winter people eat it hot, and in the summer, when it is hard to work up an appetite, it is eaten cold.


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