In Myanmar, the Finest Tea Leaves Become Food 緬甸茶葉沙拉！

緬甸的醃茶葉... 可做茶葉沙拉！
2018.2.8

Atlas Obscura

A New York Times reviewer writes that the fermented leaves still contain “enough caffeine to twang the nerves like a harp.”

Google：“紐約時報”的一位評論家寫道，發酵的葉子中仍然含有“足夠的咖啡因，像豎琴一樣纏繞著神經”。

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年, 在個國家的個國家中, 有個國家在個國家的個國家中, 有個國家

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In Myanmar, the Finest Tea Leaves Become Food

Lahpet thoke highlights fermented tea leaves in a spicy, tangy salad.

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