2008年10月13日 星期一

It’s in the Bag — the Tea Bag, That Is

Campaign Spotlight

It’s in the Bag — the Tea Bag, That Is


Published: October 13, 2008

Remember when tea growers used to urge coffee-centric consumers to “Take tea and see”? Years later, it is difficult to see which tea to buy when visiting the beverage aisles in stores, stuffed as they are with all manner of teas: black, green, white, mass-market, premium-priced, private-label, gourmet, herbal, flavored, natural, organic and so on.

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An advertisement for Salada Green Tea.

Even gum makers are getting into the act. The trade publication Brandweek reported last week that Perfetti Van Melle USA will introduce Mentos Pure Fresh gum with “green tea extract that kills the bacteria that causes bad breath.”

Hmmmm. Take tea and breathe?

To stand out among the wave of teas, a leading brand of tea bags, Salada, sold by Redco Foods, is starting a campaign that promotes brewing tea rather than buying it in bottles. The campaign, by an agency in Syracuse, N.Y., named the Pinckney Hugo Group, urges tea drinkers to “Unbottle your tea.”

The campaign, which echoes the old “Uncola” campaign for 7Up, is centered on a microsite, or special Web site, for Salada Green Tea (unbottleyourtea.com). Visitors can read about the benefits of brewing tea, play games, enter sweepstakes, download coupons and sign up to receive free water bottles in which to tote around their brewed tea.

There are also recipes, a “tell a friend” feature and a link to the regular Web site for Salada Green Tea (greentea.com).

Information about the campaign is being added to print ads for Salada Green Tea, which present the product as part of a healthy life style. And there is a public relations effort for the “Unbottle” initiative.

The campaign, which began last month, has a budget estimated at $200,000 through the end of March. More is likely to be spent in the coming Redco fiscal year, which starts on April 1, 2009.

The campaign makes the case for freshly brewed tea on several fronts, declaring it to be less expensive, better for the environment and more healthful. That ties in with three hot trends in marketing, summarized on the Web site as “good for your wallet,” “good for the planet” and “good for you.”

Work on the campaign began almost a year ago, says Michele Peters, brand manager at Redco in Windsor, Conn., a unit of the Teekanne Group, a German tea company.

In addition to Salada tea bags, in green and black varieties, Redco also sells tea-bag brands like Red Rose and Teekanne Herbal Wellness Tea as well as venerable products like Junket Rennet Custard, which Ms. Peters calls “the most nostalgic brand in the universe.”

The market for tea bags is “intensely competitive,” Ms. Peters says. Other brands include Bigelow, Brooke Bond, Celestial Seasonings, Constant Comment, Lipton, Luzianne, Nestea, Tetley and Twinings.

“That makes it a little bit difficult,” she adds, “but that also makes it fun.”

Research that Redco conducted in the last year revealed that there was a large potential market for Salada among women aged 25 to 35, Ms. Peters says, who would help the brand to broaden its demographic appeal from its present core of women who are 45 and older.

But those younger women “drink tea in bottles,” she adds, rather than brewing it fresh from tea bags, which gave birth to the idea of promoting tea outside the box — er, bottle.

“The first thing we thought about was the health aspect,” Ms. Peters says, referring to data showing that freshly brewed Salada Green Tea has more than double the levels of an antioxidant, EGCG, than bottled teas.

And freshly brewed green tea has no calories, she adds, compared with the calorie-laden contents of bottles of sweetened tea. (Unsweetened tea in bottles is, of course, calorie-free, too.)

Then there is “the environmental aspect,” Ms. Peters says, which is addressed on the Web site with information about the billions of plastic bottles that are not recycled each year.

The Web site also calls for support of a bill before Congress, the Bottle Recycling Climate Protection Act, which would levy a 5-cent deposit nationally on beverage containers, including bottled teas and waters.

In recent months, “the economic conditions everyone’s feeling” led to a decision that the campaign would also play up “how much cheaper it is to make your own tea,” Ms. Peters says, rather than buying bottled tea.

According to information provided by Pinckney Hugo as part of the campaign, a 16-ounce serving of green tea made from Salada tea bags costs about 36 cents, in contrast to about $1.60 for the same amount of tea in a bottle.

The market for bottled teas continues to grow, says Aaron Hugo, partner at Pinckney Hugo, primarily because of “the convenience factor.”

“It’s easy to grab a bottle and take it to work, take it to the gym,” he adds, “but if you buy a couple bottles a week versus box tea, you’re talking about a huge cost saving” by switching to tea bags, “especially in this economy.”

That, along with the health and ecology issues, led to the concept of “an educational campaign,” Mr. Hugo says, “that would say, ‘It’s great you’re drinking tea, but from a health, cost and environmental standpoint you should be drinking freshly brewed tea. ’”

“The biggest challenge is to get across, especially to younger drinkers, that it does not take a long time to make brewed tea,” he adds. “You make some hot water and brew some tea.” The campaign is “another way to reintroduce a brand a lot of people are aware of,” Mr. Hugo says, “but haven’t engaged with for a while.”

“Obviously, it’s a fractured category,” he adds, referring to the tea-bag market. “You walk up to a store shelf and it seems there are a thousand boxes staring at you.”

That Salada “has been in green tea from Day 1,” Mr. Hugo says, will help the brand deliver the pitch to switch to tea bags from bottles.

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Correction: The Campaign Spotlight last week, about a promotion for a bank in South Carolina, Countybank, which is centered on giving away biscuits, misquoted a remark by Bill Jenkins, the marketing director at Countybank. He said, “The ham biscuit is a habitual breakfast food here,” not “The hand biscuit.”

(Sorry, readers. To someone who grew up in Brooklyn, “hand biscuit” sounded perfectly reasonable.)

2008年10月3日 星期五

潤る茶

キリンビバレッジ、健康素材やうるおい素材のブレンド茶「キリン 潤る茶」340g缶を発売

 キリンビバレッジは、ブレンド茶「キリン 潤る茶」の340g缶を10月7日から発売する。

 「キリン 潤る茶」は「渇いた現代人の心と体を中からうるおす」をコンセプトに、話題の健康素材やうるおい素材をスペシャルブレンドした新しいタイプのブレンド茶と なっている。出荷数量は今年5月の発売から2ヵ月弱で100万ケースを突破したとのこと。この好調をうけ、ペットボトル入り商品だけでなく缶入り商品を追 加発売し、コールドだけではなくホットでの飲用も提案し、幅広いニーズに応えるとしている。

 「潤る茶」は、体を中からうるおす12の素材をブレンド。はと麦、玄米、大麦、ハブ茶、とうもろこし、大豆といった香ばしい味わいの素材をベース に、話題の健康素材である大麦若葉、黒豆、黒胡麻をブレンドし、さらに、うるおいのスペシャル素材として、コラーゲン、キダチアロエ、ゆずを加えている。 これらの素材を「純水」で仕上げることで、クリアでみずみずしい味わいを実現したという。また、カフェイン「ゼロ」でさっぱりと飲みやすく体に優しくしみ わたるので、性別・年代問わず、さらにシーンや時間帯を選ばずに飲むことができる。

[小売価格]115円(税別)
[発売日]10月7日(火)

キリンビバレッジ=http://www.beverage.co.jp/

2008年9月21日 星期日

Cream tea


What do people really want when they visit Cornwall, England? The southwestern county attracts five million visitors a year — 300,000 from overseas — who come to marvel at Tintagel Castle, explore the beaches and eat too many cream teas.


"Cream tea".

Wikipedia article "Cream tea".

2008年9月12日 星期五

魅力的な日本文化 茶―花展


魅力的な日本文化 茶―花展=文協ビルで6、7日開催=「芦屋釜」再現した山本氏講演も

 「魅力的な日本文化 茶―花展」が六、七両日午前十時から文協ビル(R.Sao Joaquim,381)で開かれる。裏千家ブラジルセンターとブラジル日本移民百周年記念協会、ブラジル日本文化福祉協会の共催。伝統的な生け花や茶道 から、ポップカルチャーといわれる漫画やアニメに至るまで、幅広く日本文化が紹介される。
 期間中は文協ビル全体を使い、展示や講演、映画上映、茶の席、点心席、生け花や書道のデモンストレーション、ミニ工芸バザー、漫画図書館など様々な催しを予定。
 さらに、約四百年も鋳造が途絶えていた幻の釜といわれる「芦屋釜」を、十余年の歳月をかけ再現した山本ケイ仙(けいせん)氏(73)を日本から迎え、「日本における鉄文化」講演も予定している。
 茶の湯の栄えた室町時代から珍重されていた「芦屋釜」は芦屋浜の砂鉄でできており、錆びることはない。山本氏は和銑(わくず)を使って再現。持参した芦屋釜の展示もされる。
 入場は一部を除き無料。問い合わせは、裏千家ブラジルセンター(電話=11・3208・5485)まで。


「日本文化の特質」=1千部を再版

 裏千家ブラジルセンターは、同展に合わせ百周年協会、文協と共同で六月に出版した「日本文化の特質」を一千部再版する。すでに一千部を販売している。
 表紙デザインは画家の若林和男氏(神戸出身)。
 第一章では、元サンパウロ大学日本文学講座主任教授の脇坂ジェニ氏の「日本人の季節感」や、松柏学園校長の川村真倫子氏の「大和心」など、十七人が様々な視点から日本文化を紹介。
 第二・三章では、茶の湯と生け花の特質や歴史が年表と一緒に紹介されている。「茶の湯、生け花など日本文化とは何かが、この一冊で分かって頂けると思います」と来社した松原宗実さんは話す。
 同展で販売。全カラー九十四ページ。日ポ両国語。

からだ巡茶

からだ巡茶

-

日本可口可樂からだ巡茶~身體巡茶~廣未涼子代言~超 ...這身體巡茶乃是日本可口可樂公司以女性為訴求的飲品喝起來出其順口讓莎莎頓了三秒拿起瓶身仔細端詳。。。 跟市面上一般的茶飲截然不同沒有一丁點澀口感

2008年9月11日 星期四

茶 ア・ラ・モード 茶 A La Mond

不二家、ミルクチョコレート「ルック ア・ラ・モード」など発売
日経プレスリリース
その「ルック」のブランドサイト( http://f-look.jp )で行ったお客様のアンケート「冬に食べたいフレーバー」で第1位に選ばれた「紅茶」をモチーフにした新商品「ルック( ア・ラ・モード)」を2008年10月7日に全国新発売いたします。 ミルクチョコレートの中 ...

2008年9月4日 星期四

農水省 生産量の調査結果を公表した

農政.農協ニュース

平成20年産一番茶の生産量は前年並み -農水省統計部
(9/1)


 農水省は9月1日、平成20年産一番茶の主産県の生産量の調査結果を公表した。摘菜面積は3万2500haで、前年並み。ただ、地域別には静岡県で生産者の高齢化により廃園があったが、三重、鹿児島県では改植や経営規模の拡大で新植された茶園が摘菜可能になっている。
 生葉収穫量は15万8500tで、三重、鹿児島県などで天候に恵まれ生育が順調だったため前年産に比べ4000t(前年産対比3%)増えた。これにともない、荒茶の生産量は3万2300tで、前年産に比べ400t(同1%)増えた。
 荒茶の茶種別では普通せん茶が2万5800t(荒茶生産量の80%)、かぶせ茶が2730t(同8%)、番茶が2620t(同8%)だった。また、府県 別では静岡が1万7100t(荒茶生産量の53%)、鹿児島が8430t(同26%)、三重が3480t(同11%)となっている。                             

(2008.9.4)