We hope you are enjoying a lovely cup of tea this afternoon during #afternoonteaweek.
The perfect accompaniment to tea is cake, or tarts, or biscuits, petits fours, plated desserts, pastries, confectionery or even chocolate - all of which are included in 'The New Pâtissiers’.
The mouthwatering book presents over 80 awe-inspiring recipes for world-class pâtisseries alongside profiles of the highly creative pastry chefs behind these glorious confections.
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